From  nurturing  the  land  to  hand-picking and  sun-drying, we  carefully  roast  in  small batches and prepare our delicate packages.

Café Don Vittorio  is  very  supportive of our country’s growers and their work ethic. This allows  us  to  assure  the  highest  quality  of our product in your cup. As  a  boutique roaster,  we  harvest  only 100%  SHB  (Strictly  Hard  Bean)  grown  at altitudes  of  1,300 meters  above  sea  level. We select the choicest beans for our recipe  and  oversee  the entire  

process. We  work together  with  our  growers  implementing sustainable  practices  to  help  our communities   prosper while protecting  the environment.

All of us at Café Don Vittorio participate  in Environmental, Organic and BASC (Business Alliance  for  Secure  Commerce)  standards thus allowing us  to constantly monitor and improve our  services and products. All our suppliers,  our  staff,  our  expert millers  and roasters  are  as  home-grown  as  our gourmet  coffees  and have  the  knowledge that has been passed  from one generation to the other . Details are embedded in all we do.